Food and drink field sales is repeat B2B ordering under time pressure: a buyer in a pub cellar, a hotel goods-in door, a cash-and-carry counter. The representative needs that customer’s prices, what they last took, and whether it is in stock — then they need the order in Sage before the next drop.
Mobile Sales is built for that visit pattern. It works on the tablet, including when the cellar has no signal, and it sends the order back to Sage 50 or Sage 200 without a second typing pass in the office.